This robust, industrial building was constructed in 1912, in the characteristic style of the Amsterdam School. Unassuming from the outside — inside breathtakingly high.
Where the pumps once stood
There used to be four gigantic water pumps here, which pumped water into the city via enormous pipes leading to the cellar and the water tower. A technical journal from 1941 described the engine room as "a jewel for the city of Amsterdam".
In the 1980s, the pumps were moved to the cellar, directly beneath the floor. They are still running there. On rainy days in particular, they pump water out of the city — sometimes noticeable as a gentle vibration that resonates throughout the building.
Over a century
in operation.
Built as a water pumping station
Constructed in the distinctive Amsterdam School style. The engine room — now the restaurant — once housed four gigantic steam pumps that pumped water out of the city.
Electrified
The steam engines made way for electric pumps. In the event of serious breakdowns, diesel engines generated the necessary power.
Pumps moved to the cellar
The pumps moved to the cellar, directly beneath the floor. They are still running — on rainy days, you can feel a gentle vibration throughout the building.
Out of service
Waternet commissioned a new pumping station, 150 metres away. The listed building awaits a second life.
Restaurant & stage
Today, guests dine, enjoy drinks and dance beneath a twelve-metre-high ceiling, with live jazz and the architecture taking centre stage.
Local, seasonal, sustainable
Pompstation has long been renowned for its meat — the carpaccio and tournedos made from North Holland Holstein beef have been praised on numerous occasions in Het Parool. That tradition continues, with dry-aged steaks from our own ageing cabinet.
Alongside that, there is an increasing focus on fish and vegetarian dishes: refined dishes made from local, organic, seasonal produce. A kitchen that moves with what the region has to offer.
“A brilliant spot for foodies. Various set menus with delicious meat, fish and vegetarian options.
“Fantastic food and exceptional service — one of my favourite spots in Amsterdam. The live jam sessions are the icing on the cake.
“I've never eaten such a delicious steak. It melted in the mouth. Friendly staff and good service.
Taste the
a feel for it first.
From the high engine hall to candlelight on the table — a glimpse of the listed building as it lives today.
Come and experience it for yourself
Book a table for dinner with live jazz, or find out what's possible for your group or event.
Request a quote
Fill in the form and we reply within 1 working day with a bespoke proposal — including menu, drinks, set-up and entertainment suggestions.