- Capacity10–180 guests
- Menu3, 4 or 5 courses
- ChoiceMeat, fish or vegetarian per course
- Wine pairingAdd-on · must be booked in advance
- VenueRestaurant or exclusive use
- Live musicThursday to Saturday
A business dinner at Pompstation combines top-class cuisine with the unique atmosphere of a listed building dating from 1912. Candlelight, an open kitchen and live jazz — the perfect setting for a dinner that makes a lasting impression.
The group menu offers a choice of meat, fish or vegetarian seasonal menu for each course. Wine pairings can be booked in advance as an add-on. For smaller groups, a reservation in the restaurant is also possible without exclusive hire.
Group menus
Three, four or five courses from the charcoal grill, changing with the seasons, including a vegetarian line.
Semi-exclusive or exclusive
The mezzanine with its own bar for 20 to 100 guests, or the entire engine hall for your company alone.
Live music
Live jazz and soul in the background from Thursday to Saturday — you can still hold a conversation.
Book a corporate dinner?
Request a quote — we reply within 1 working day.
The group menu
For each course, every guest chooses from the dishes listed below. The four-course menu includes an intermediate course, whilst the five-course menu features an additional tasting course.
Get in touch — we'll be happy to put together a menu that suits your group.
A different menu? Get in touch and we’ll put one together for your group.
Wine, beer, soft drinks and our cocktail selection — spritzes, gin and tonics, palomas and Moscow mules.
All packages, venues and options for groups and private hire at a glance.
Brochure
groepen & afhuren
Receive our comprehensive brochure featuring capacities, technical specifications, catering options and rates.
You can download the brochure straight away after submitting the form.
Request a quote
Fill in the form and we reply within 1 working day with a bespoke proposal — including menu, drinks, set-up and entertainment suggestions.