Menu 2026
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Starters
Starters
Carpaccio van Barossa
Carpaccio from BarossaRucola, bieslookmayonaise, Parmezaan, pijnboompitten
Arugula, chives mayonnaise, parmesan cheese and pine nuts
Arugula, chives mayonnaise, parmesan cheese and pine nuts
€15
Steak Tartare Klassiek (80gr)
Steak Tartare Classic (80gr)'Barrossa' met kappertjes, sjalot, augurk, peterselie, crouton en eidooierdressing (op beenmerg +6)
Made from “Barrosa” with capers, shallot, pickles and parsley, bread crouton and egg yolk dressing (served on bone marrow +6)
Made from “Barrosa” with capers, shallot, pickles and parsley, bread crouton and egg yolk dressing (served on bone marrow +6)
€15
Seabass Ceviche
Seabass CevicheLeche de tigre, chili, koriander, rode ui
Leche de tigre, chili, coriander, red onion
Leche de tigre, chili, coriander, red onion
€16
Gegrilde Gamba's van de Houtskoolbarbecue
Roasted Gamba's from the Charcoal GrillBoter, chili, knoflook en peterselie
Butter, chilli, garlic and parsley
Butter, chilli, garlic and parsley
€16
Burrata ♥veg
Geroosterde 'San Marzano' tomaat, broodkruim, basilicumolie
Roasted “San Marzano” tomato, bread crumble, basil oil
Roasted “San Marzano” tomato, bread crumble, basil oil
€15
Parmigiana ♥veg
Aubergine, tomaat, basilicum, parmigiano, buffalo mozzarella
Aubergine, tomato, basil, parmigiano, buffalo mozzarella
Aubergine, tomato, basil, parmigiano, buffalo mozzarella
€14
Oysters
Oysters
Ierse Oesters p.p.Irish Oysters p/p
€4,50
Seizoensoesters p.p.Seasonal Oysters p/p
€3,50
Changes daily · Daily changing menu
Catch of the day
Elke dag verse vis van de houtskoolgrill
Every day fresh fish from the charcoal grill
Every day fresh fish from the charcoal grill
Steak specials
Wisselende cuts van de grill
Changing cuts from the grill
Changing cuts from the grill
Seasonal vegetables
Naar wat de markt biedt
Seasonal vegetables
Seasonal vegetables
Steaks — Charcoal barbecue
Steaks — Charcoal BBQ
Geserveerd medium rare· served medium rare
Black Angus, Irelandgrass-fed
Tournedos (200gr)
€30
Picanha (200gr)
€22
Puro Angus, Uruguaygrain-fed
Entrecôte (250gr)
€27
Chicken Pays Basquemaize-fed
Half ChickenHalf chicken from the charcoal grill
€22
Dutch Dubbeldoelgrass-fed
Côte de Boeuf (600gr)
€48
Rib-eye (250gr)
€28
Skirt Steak (200gr)
€21
Short Ribs (300gr)
€24
Wagyu A5 Japangrain-fed
Lady steak (150gr)
€27
Barrosa, Spaingrass-fed
Steak Tartare Classic (140gr)
Van 'Barrosa', garnituur apart geserveerd
From “Barrosa”, garnishes served separately
From “Barrosa”, garnishes served separately
€22
Huisgemaakte sauzen erbij +1,50: pepersaus · béarnaise · jus de veau · chimichurri
Add homemade sauces +1.50: pepper sauce · béarnaise · jus de veau · chimichurri
Add homemade sauces +1.50: pepper sauce · béarnaise · jus de veau · chimichurri
Side dishes
Side dishes
Brood & boterBread & Butter
€4,50
FrietFries
€5
Padrón pepersPadrón peppers
€5
Geroosterde aardappelenRoasted potatoes
€6
SeizoensgroentenSeasonal vegetables
€5
Groene salade met Parmezaan en citrusdressingGreen salad with Parmesan and citrus dressing
€6
Rund beenmergBeef bone marrow
€6,50
Allergieën of dieetwensen? Informeer uw ober. Wij accepteren geen contant geld.
If you have any allergies or dietary restrictions, please inform your waiter. We do not accept cash.
If you have any allergies or dietary restrictions, please inform your waiter. We do not accept cash.
At the bar
De
cocktail menu.
Homemade syrups, fresh herbs and a house aperitif of limoncello with prosecco. Also great without dinner — just pull up a seat at the bar.
Signature
Het Gemaal
Gin, Italian vermouth, bitters, orange peel
€13
Hooghuis
Mezcal, lime, agave, grapefruit
€13,5
Zeeburg Sour
Bourbon, lemon, egg white, Angostura
€13
Vide Spritz
Prosecco, elderflower, mint, tonic
€12
Indische Buurt
Dark rum, ginger, lime, cinnamon
€13
House aperitif
Homemade limoncello, prosecco, mint
€10
Non-alcoholic & digestifs
Pomp 0%
Ginger, lime, sparkling water, rosemary
€8
Garden & Tonic
Cucumber, elderflower, tonic
€8
Coffee & digestif
Espresso, or a glass of grappa / limoncello
from 4
With the menu
Wine pairings
An extensive wine list with wines paired to complement each dish. Wine pairings can be booked in advance as an add-on to a group booking — also available by the glass for individual tables.
Wine pairing — 3 glasses
A glass to complement each course, selected by the waiting staff
€27
Wine pairing — 4 glasses
Includes an intermediate course
€34
Glass of the week
Changing selection at the bar
from 6.5
Atmosphere
Taste the
a feel for it first.
Candlelight, a twelve-metre-high ceiling and the aroma from the open kitchen. That's what dining at Pompstation is like.
Groups & events
Request a quote
Fill in the form and we reply within 1 working day with a bespoke proposal — including menu, drinks, set-up and entertainment suggestions.