Pompstation runs on people for whom hospitality is second nature, who enjoy working in a a remarkable building — with the hall, the terrace and the events that come with it.
Open
vacancies.
Can't find a suitable role? Send us an open application — we'd be happy to keep your details on file.
Zelfstandig werkend kok
You'll work independently at your station in an open kitchen, using seasonal, local produce and dry-aged meat from our own ageing cabinet.
Chef de partie
Responsible for your own section — from mise en place to serving during busy music nights.
Restaurantmedewerker / bediening
Pompstation's calling card. You'll advise on the menu and wine and turn every evening into an experience.
Bartender
Cocktails, wine and a good story at the bar — including during live performances and events.
Eventcoördinator
A single point of contact for weddings, company parties and group dinners — from the initial quote right through to the evening itself.
Spoelkeuken / afwas
The driving force behind the kitchen. Flexible evening and weekend shifts, ideal alongside your studies.
More than just a job
A listed building as your workplace
Working beneath a twelve-metre-high ceiling in a 1912 pumping station.
Live music during your shift
Jazz, soul and bossa nova as a soundtrack — no two evenings are the same.
Good terms
Competitive salary, travel allowance and career progression opportunities.
Staff discount & team dinners
Discounts on food and drink, plus group tastings.
International team
A close-knit, diverse team where there's room for your input.
Mondays always off
We're closed on Mondays — and have an annual summer break.
Taste the
a feel for it first.
This is where you'd be working — the hall, the bar, the stage and the garden.
Send us your story
Email us your CV and a short cover letter — please state the role you're applying for. We'll get in touch soon.